Leek & Potato Soup

(Vegan & Gluten Free options included below)

• Ingredients: leek & potato soup; leeks, Spanish onion, jacket potato, coarse sea salt, black peppercorns, vegetable bouillon; salt, vegetable fats (palm, shea, sal), starch, yeast extract, sugar, onion powder 3%, carrots 5%, herbs (parsley, tarragon), spices (celery (celery) seeds, garlic powder, turmeric, pepper, parsley root powder, tomato puree powder, red pepper), flavourings (contain celery (celery)), caramel syrup, leek, maltodextrin

With Butter Portions

Ingredients: butter portions; pasteurised cream (milk), salt 1.7%, min fat content 80%

With Flora Plant butter (suitable for Vegans)

Ingredients: unsalted plant butter; plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)

With Brown Toast (suitable for Vegans)

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

With White Toast (suitable for Vegans)

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

With Gluten Free Toast (suitable for Vegans & Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Tomato & Basil Soup

(Vegan & Gluten Free options included below)

Ingredients: tomato & basil soup; chopped tomatoes in tomato juice, Spanish onion, coarse sea salt, black peppercorns, basil

With Butter Portions

Ingredients: butter portions; pasteurised cream (milk), salt 1.7%, min fat content 80%

With Flora Plant butter (suitable for Vegans)

Ingredients: unsalted plant butter; plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)

With Brown Toast (suitable for Vegans)

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

With White Toast (suitable for Vegans)

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

With Gluten Free Toast (suitable for Vegans & Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice