Cheddar & Tomato

(Vegan & Gluten Free options included below)

Ingredients: white mature cheddar cheese (milk), tomato, black peppercorns

Vegan Mature “Cheddar”

Ingredients: vegan mature cheddar cheese: water, coconut oil 23%, modified starch, starch, sea salt, flavouring, rowanberry extract, acidity regulator (citric acid), colour: b- carotene, olive extract, vitamin b12

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Flora Plant butter (suitable for Vegans)

Ingredients: unsalted plant butter; plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)

Brown Bread (suitable for Vegans)

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread (suitable for Vegans)

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini (suitable for Vegans)

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread (suitable for Vegans & Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Tuna Mayonnaise

(Gluten Free options included below, NOT suitable for Vegans)

Ingredients: tuna mayo; tuna chunks in brine (skipjack tuna (fish), water, salt), mayonnaise (eggs), coarse sea salt, black peppercorns

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread (suitable for Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Egg Mayonnaise

(Gluten Free options included below, NOT suitable for Vegans)

Ingredients: egg mayo; (eggs), mayonnaise (eggs), coarse sea salt, black peppercorns

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread (suitable for Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Bacon

(Gluten Free options included below, NOT suitable for Vegans)

Ingredients: rindless back bacon; pork 85%, water, salt preservatives (sodium nitrite sodium nitrite potassium nitrate 252) antioxidant (sodium ascorbate)

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Tomato Ketchup

Ingredients: tomato ketchup; tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains celery (celery)), spice

Brown Sauce

Ingredients: brown sauce; tomatoes, malt vinegar (from barley (gluten)), molasses, glucose (fructose syrup), spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, natural flavourings, tamarind

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Sausage

(Gluten Free options included below, NOT suitable for Vegans)

Ingredients: pork sausage; pork 76%, water, rusk (wheat flour (gluten), calcium carbonate, iron, niacin, thiamine, salt (anti-caking agent, sodium ferrocyanide), raising agent (ammonium bicarbonate), seasoning (salt (anti caking agent, sodium ferrocyanide), sugar, spices (black pepper, white pepper, nutmeg, mace, yeast extract, dehydrated onion, preservative (sulphite (sulphur dioxide)), emulsifier (diphosphates), dextrose, rice flour, antioxidant (ascorbic acid), marjoram, natural onion flavouring), pea flour, dextrose, soya protein (soya), onion powder, mixed herbs (parsley, basil, thyme, marjoram, oregano, black pepper), natural casing

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Tomato Ketchup

Ingredients: tomato ketchup; tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contains celery (celery)), spice

Brown Sauce

Ingredients: brown sauce; tomatoes, malt vinegar (from barley (gluten)), molasses, glucose (fructose syrup), spirit vinegar, sugar, dates, modified cornflour, rye flour, salt, spices, natural flavourings, tamarind

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Feta Sheese, Pesto & Tomato

(Vegan & Gluten Free options included below)

Feta Sheese

Ingredients: vegan Greek feta style; water, coconut oil 23%, modified potato starch, maize starch, salt, natural flavourings, gluten free oat fibre (gluten), tricalcium citrate, thickeners (carrageenan, guar gum), modified maize starch, acidity regulators, colour (carotenes)

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Flora Plant butter (suitable for Vegans)

Ingredients: unsalted plant butter; plant oils (sunflower, rapeseed), coconut fat, water, fava bean preparation, emulsifier (lecithin), natural flavouring, colour (carotenes)

Vegan Pesto (suitable for Vegans)

Ingredients: vegan pesto; basil, sunflower oil, cashew nuts (nuts), rice syrup, potato flakes, olive oil, salt, acidity regulator, lactic acid, natural flavouring, pine nuts (nuts), spices, tomato

Brown Bread (suitable for Vegans)

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread (suitable for Vegans)

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini (suitable for Vegans)

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Toast (suitable Vegans & Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Brie & Mango Chutney

(Gluten Free options included below)

Brie

Ingredients: brie; pasteurised milk (milk), salt, starters (milk)

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Mango Chutney

Ingredients: mango chutney; sugar, mango 46%, salt, acidity regulator (acetic acid), spices (ginger powder, red chilli powder, garlic powder)

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread (suitable for Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt

Brie & Red Onion Chutney

(Gluten Free options included below)

Brie

Ingredients: brie; pasteurised milk (milk), salt, starters (milk)

Butter Spread

Ingredients: buttery spread; water, rapeseed oil, palm oil, reconstituted buttermilk 3% (milk), salt 1.5%, emulsifier (mono and di-glycerides of fatty acids), preservative: potassium sorbate, acidity regulator: lactic acid, vitamin A & D, colour (carotenes), flavouring

Red Onion Chutney

Ingredients: red onion chutney; caramelised red onion chutney, red onions 67%, sugar, red wine vinegar 15%, muscovado sugar 6%, modified maize starch, salt, preservative: potassium sorbate, black pepper, aniseed, apple juice: water, apple juice from concentrate 25%, sugar, acidity regulator: citric acid, flavouring, antioxidant: ascorbic acid, sweetener: sucralose

Brown Bread

Ingredients: brown bread: wholemeal wheat flour (Gluten), water, mixed seeds 14% (sunflower seeds, brown linseed, millet, poppy seeds), wheat gluten (Gluten), sugar, yeast, fermented wheat flour (Gluten), salt, soya flour (Soya), rapeseed oil, spirit vinegar, malted barley flour (Barley), malted wheat flour (Gluten), rye flour, palm oil, flour treatment agent: ascorbic acid

White Bread

Ingredients: white bread: wheat flour (Gluten) (with calcium, iron, niacin, thiamin), maize flour, yeast, salt, improver (full fat soya (Soya) flour, acidity regulator calcium carbonate, emulsifiers mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate), wheat flour (Gluten), flour treatment agent (ascorbic acid), enzyme preparation

White Panini

Ingredients: panini; wheat flour (gluten) (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil 2%, yeast, salt, deactivated dried yeast, wheat flour (gluten), wheat (gluten), flour treatment agent (ascorbic acid)

Gluten Free Bread (suitable for Coeliacs)

Ingredients: gluten free bread: water, tapioca starch, rice flour, rapeseed oil, maize starch, humectant; glycerol, stabilisers: (hydroxypropyl methyl cellulose), xantham gum, psyllium husk powder, sugar, potato flakes, yeast, bamboo fibre, vitamins and minerals (calcium, niacin (b3), iron, thiamin (b1), folic acid), salt, sugar beet fibre, fermented rice

Asian Slaw

Ingredients: Asian slaw: red cabbage, white cabbage, premium sunflower oil (sunflower oil), white wine vinegar (white wine vinegar, 6% acidity), maple flavoured syrup (partially inverted refiners syrup, natural flavouring)

Salad

Ingredients: mixed salad leaves, cherry tomato, cucumber

Crisps

Ingredients: potatoes, sunflower oil, sea salt